Google has failed to provide me with a recipe that achieves that perfect flat, crisp on the outside but chewy on the inside cookie.
This recipe is adapted from Vegan Cookies Invade Your Cookie Jar; I made City Girl Snickerdoodles (delish themselves and taste like churro cookies) and realized with a bit of adaption, they would be perfect subway cookies. It Worked, So here it is! These literally disappeared within minutes.
Vegan Subway Choc Chip Cookies
1 Cup Non hydrogenated Margarine, softened
1/2 Cup Brown Sugar
1/2 Cup Sugar
1/2 Cup Sugar
2 Tablespoons Non-Dairy Milk
1 1/2 teaspoons Pure Vanilla Extract
1 2/3 Cups all purpose flour
1/4 Cup Tapioca Flour, beats cornstarch hands down for the chewy texture. sub corn if that's all you have.
1 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 Cup Choc Chips
1. Cream the margarine and sugar together until light and creamy. Get your beater out for this, but don't over beat, or you'll end up with an awesome tasting dough, but normal cookies.
Add the non dairy milk and vanilla and beat until combined. Sift in flour, tapioca, cream of tartar, bi-carb, and salt, beat until a dough forms.
2. Fold in choc chips
3. Place spoonfuls on a lined baking tray allowing lots of room for spread and bake for 10 mins at 180C.
4. Hide if you want them to last longer than an eye blink.