Dairy Free. Gluten Free. Nutella. Hazelnuts. Dark Chocolate.
^^See that? There's a hazelnut crust, a dark chocolate swirled filling, and the dark gooey part is *nutella* (ie. not-ella) with roast hazelnut pieces.
This is my first attempt at a vegan cheesecake based off this recipe (genius)... whilst it is sooo good as it is, it doesn't quite hold up as a cheesecake per say, and I refuse to use soy cream cheese.
Hmm. More work needed!
But in the mean time.... there's some eating to be done.
Anyone got any tips?